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Cuisine & Culinary Traditions / Cuisine & Culinary Traditions - Lexicon

Cuisine
Ukutya
Recipe
Indlela yokupheka
Ingredient
Isithako
Flavor
Incasa
Herbs
Imifuno
Spices
Iziqholo
Gourmet
Gourmet
Fusion
Ukudibanisa
Technique
Ubuchwephesha
Marinate
Marinate
Sauté
Sauté
Simmer
Ubilise
Braise
Braise
Grill
Igrill
Roast
Yosa
Bake
Bhaka
Dessert
Idessert
Appetizer
Appetizer
Main course
Owona nobangela
Pastry
I-pastry
Broth
Umhluzi
Sauce
Isosi
Umami
Umami
Fermentation
Ukuvubela
Harvest
Ukuvuna
Seasonal
Ixesha lonyaka
Tradition
Isithethe
Feast
Umthendeleko
Palate
Inkalakahla
Culinary
Culinary
Presentation
Inkcazo-ntetho
Aroma
Ivumba elimnandi
Savory
Kumnandi
Texture
Ubume
Bistro
Ibhistro
Farm-to-table
Ifama ukuya kwitafile
Organic
I-Organic
Vegetarian
Umntu otya imifuno
Vegan
IVegan
Gluten-free
Ayinagluten
Decadent
Decadent
Flambé
Flambé
Garnish
Hombisa
Zest
Zest
Al dente
Al dente
Confit
Confit
Sous-vide
Sous-vide