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Catering → Naharhana: Lexicon

bacon

doňuz eti

beer

piwo

breakfast

ertirlik

buffet

bufet

cheese

peýnir

chicken

towuk

chocolate

şokolad

cloakroom

eşik otagy

cook

bişiriň

cooking

nahar bişirmek

course

elbetde

cup

käse

dessert

desert

dining room

naharhana

dinner

agşamlyk

dish

saçak

environment

daşky gurşaw

equipment

enjamlar

food

iýmit

fork

çeňňek

freezer

doňduryjy

glass

aýna

grill

panjara

hygienic

arassaçylyk

kitchen

aşhana

knife

pyçak

lunch

günortanlyk

main course

esasy kurs

meal

nahar

menu

menýu

napkin

salfetka

pastry

konditer önümleri

pepper

burç

plate

tabak

prepared

taýýarlandy

restaurant

restoran

rice

tüwi

roast

gowurmak

salad

salat

salt

duz

sauce

sous

sausages

kolbasa

secure

ygtybarly

slices

dilimler

soup

çorba

spoon

çemçe

starter

başlangyç

tip

maslahat

utensils

gap-gaçlar

vegetables

gök önümler

vegetarian

wegetarian

waiter

ofisiant

waitress

ofisiant

water

suw

weighed

agramlady

wine

çakyr