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Baking & Pastries / Çörek we konditer önümleri - Lexicon

flour
un
yeast
hamyrmaýa
sugar
şeker
butter
ýag
baking powder
hamyr tozany
eggs
ýumurtga
vanilla
vanil
dough
hamyr
icing
buzlamak
glaze
syrçaly
cream
krem
chocolate
şokolad
pastry
konditer önümleri
muffin
muffin
cake
tort
cookie
gutapjyk
bread
çörek
scone
skone
crumb
döwmek
batter
batyr
whisk
çaýkamak
proofing
subut etmek
kneading
hamyr
rolling pin
togalanýan gysgyç
mixing bowl
garylan jam
oven
peç
baking sheet
çörek bişirilýän kagyz
pastry brush
konditer çotgasy
crumb coat
palto
folding
bukulmak
crust
gabygy
filling
doldurmak
sift
sift
grease
ýag
cooling rack
sowadyjy raf
sprinkle
sepiň
ganache
ganache
tart
tart
eclair
eclair
strudel
strudel
croissant
garakçy
puff pastry
bişirilen çörek
roux
roux
custard
garawul
meringue
meringue
pastry bag
konditer sumkasy
spritz
spritz
dredge
dredge
brioche
brioche
topping
üstüni ýetirmek