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Pwodwi letye / Dairy Products - Lexicon

lèt
milk
fwomaj
cheese
bè
butter
yogout
yogurt
krèm
cream
krèm glase
ice cream
kaye
curd
laktoseròm
whey
kazein
casein
kefir
kefir
krèm tounen
sour cream
ghee
ghee
lèt babeurre
buttermilk
krèm patisri
custard
laktoz
lactose
lèt an poud
milk powder
lèt kondanse
condensed milk
fwomaj fre
fresh cheese
ricotta
ricotta
mascarpone
mascarpone
krèm fwomaj
cream cheese
fwomaj ble
blue cheese
cheddar
cheddar
fwomaj kotaj
cottage cheese
parmesan
parmesan
brie
brie
mozzarella
mozzarella
provolòn
provolone
fwomaj kabrit
goat cheese
fwomaj mouton
sheep cheese
lèt evapore
evaporated milk
fèm letye
dairy farm
boutèy lèt
milk bottle
lèt kri
raw milk
pasterize
pasteurized
omojènize
homogenized
bèf letye
dairy cow
grès lèt
milk fat
liy krèm
creamline
asid laktik
lactic acid
milkchèyk
milkshake
pwodui letye
dairy product
pwodiksyon lèt
milk yield
lèt fèrmante
fermented milk
solid lèt
milk solids
pwoteyin lèt
milk protein
pwosesis lèt
milk processing
pasterizasyon lèt
milk pasteurization
endistri letye
dairy industry
konsomasyon lèt
milk consumption