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Masakan Internasional / International Cuisines - Lexicon

Masakan
Cuisine
Bahan
Ingredient
Piring
Dish
Membumbui
Spice
Rasa
Flavor
Resep
Recipe
Hidangan pembuka
Appetizer
Hidangan penutup
Dessert
Hidangan utama
Main course
Lauk
Side dish
Herbal
Herbs
Memanggang
Grill, Bake, Roast
Saus
Sauce
Mengasinkan
Marinate
Uap
Steam
Menggoreng
Fry
Mendidihkan
Boil
Salad
Salad
Mi
Noodle
Sup
Soup
Roti
Bread
Hidangan laut
Seafood
Sayuran
Vegetable
Daging
Meat
Keju
Cheese
Makanan vegetarian
Vegan
Bebas gluten
Gluten-free
Dim sum
Dim sum
Tapas
Tapas
Sushi
Sushi
Kari
Curry
Paella
Paella
Taco
Taco
Kebab
Kebab
Pizza
Pizza
Pangsit
Dumpling
Saus tomat
Ketchup
Moster
Mustard
Cabai
Chili
Minyak zaitun
Olive oil
Wijen
Sesame
Minuman
Beverage
Sarapan
Breakfast
Makan siang
Lunch
Makan malam
Dinner
Fusi
Fusion
Tradisional
Traditional
Organik
Organic