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Herbs & Spices / Amakhambi nezinongo - Lexicon

Basil

I-Basil

Oregano

I-Oregano

Thyme

I-Thyme

Rosemary

I-rosemary

Sage

Sage

Mint

I-Mint

Parsley

I-Parsley

Cilantro

I-Cilantro

Dill

Idili

Bay Leaf

Ihlamvu le-bay

Chili

UChili

Cinnamon

Isinamoni

Cumin

Kumina

Turmeric

I-Turmeric

Ginger

Ujinja

Nutmeg

I-Nutmeg

Clove

I-clove

Cardamom

I-Cardamom

Anise

I-anise

Fennel

I-Fennel

Coriander

I-Coriander

Black Pepper

Upelepele Omnyama

Paprika

I-Paprika

Saffron

Liqhakaze

Vanilla

I-vanilla

Chives

Ama-Chives

Lavender

I-Lavender

Marjoram

I-Marjoram

Tarragon

I-Tarragon

Mustard Seed

Imbewu yesinaphi

Allspice

I-Allspice

Caraway

I-Caraway

Celery Seed

Imbewu yeCelery

Fenugreek

I-Fenugreek

Horseradish

I-Horseradish

Wasabi

Wasabi

Garlic

Ugaliki

Onion

U-anyanini

Szechuan Pepper

Szechuan Pepper

Lemongrass

I-Lemongrass

Bayberry

I-Bayberry

Epazote

I-Epazote

Lovage

Lovage

Sumac

I-Sumac

Ajwain

Ajwain

Galangal

I-Galangal

Kaffir Lime Leaf

Iqabunga le-Kaffir Lime

Mace

I-Mace

Nigella

Nigella

Chervil

I-Chervil